Eggplant Confit

Eggplant Confit

Eggplant Confit

By Food52
1 hour

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Details
  • Servings:   6
  • Calories:   512
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 pound (455 grams) eggplant
  • Fine sea salt
  • 3 garlic cloves, thinly sliced
  • 3 anchovy fillets
  • 3 sprigs fresh thyme
  • 1 1/2 cups (360 milliliters) extra-virgin olive oil
  • 1/2 teaspoon freshly ground black pepper
Instructions

Eggplant Confit serves 6 original recipe by Food52.

View original preparation instructions

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