Honey Glazed Lamb with Herbes de Provence

Honey-Glazed Lamb with Herbes de Provence

Honey-Glazed Lamb with Herbes de Provence


1 hour 40 minutes

Details
  • Servings:   6
  • Calories:   1094
  • Protein:   76g
  •  
  • Fiber:   13g
  • Sugar:   29g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   26g
  • Fat Total:   67g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • salt
  • Freshly ground black pepper
  • extra-virgin olive oil
  • ½ c. chicken stock
  • 2 head garlic
  • 3 tbsp. herbes de Provence
  • ½ c. dry red wine
  • 1 tbsp. dry red wine
  • ¼ c. mild honey
  • 1 tbsp. mild honey
  • 4 Asian eggplants
  • 1 trimmed boneless leg of lamb roast
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