Les Crouchers Slow Cooked Beef Cheeks
Ingredients
- 1 tablespoon olive oil
- 1.7 ounces plain flour
- 2.2 pounds beef cheeks
- 1 cup red wine
- 7 ounces fresh shiitake mushrooms, diced
- 14 ounces (1 can) whole canned tomatoes
- 1 handful fresh thyme leaves
- 1 clove garlic, diced
- 1 handful flat leaf parsley, to garnish
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