Jacques Pépins Les Oeufs Jeannette Eggs Jeannette

Jacques Pépin's Les Oeufs Jeannette (Eggs Jeannette)

Jacques Pépin's Les Oeufs Jeannette (Eggs Jeannette)

By PBS Food
Serves 4

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Details
  • Servings:   6
  • Calories:   228
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 6 jumbo eggs (preferably organic)
  • 1 teaspoon chopped garlic
  • 2 tablespoons chopped fresh parsley
  • 2 to 3 tablespoons whole milk
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons vegetable oil (preferably peanut oil)
  • 2 to 3 tablespoons leftover egg stuffing (from above)
  • 4 tablespoons extra-virgin olive oil
  • 1 tablespoon Dijon-style mustard
  • 2 to 3 tablespoons water
  • Dash of salt and freshly ground black pepper
Instructions

Jacques Pépin's Les Oeufs Jeannette (Eggs Jeannette) serves 6 original recipe by PBS Food.

View original preparation instructions

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