Fig Plum and Prosciutto Salad with Kaltbach Le Crémeux Cheese
Ingredients
- 6 medium or 8 small plums (any variety), pitted and quartered
- 4 to 6 ripe figs (any variety), halved
- 1 cup pungent greens, such as red-veined sorrel, radicchio, or watercress
- ⅓ cup basil leaves (any variety)
- 4 oz. thinly sliced cured ham, such as prosciutto, jàmon, or sonka (Hungarian ham)
- ¼ cup extra-virgin olive oil
- Flaky salt, such as Maldon salt or fleur de sel
- Freshly cracked black pepper
- 4 oz. Emmi Kaltbach Le Crémeux cheese, shaved thin with a vegetable peeler
Instructions
Fig, Plum, and Prosciutto Salad with Kaltbach Le Crémeux Cheese serves 4 original recipe by Saveur.
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