Ingredients
- 1 cup flour, sifted
- 1 egg
- 1 egg yolk
- 1 1/4 cups milk
- Freshly ground salt
- Freshly ground white pepper
- 3 tablespoons butter
- 6 tablespoons flour
- 2 cups chicken stock
- 2 large chicken breasts, boned
- Clarified butter
- 6 tablespoons dried tarragon
- Freshly ground salt, to taste
- Freshly ground white pepper, to taste
- 6 tablespoons grated cheese
- 4 slices prosciutto
- 3 teaspoons caviar (optional)
- 2 teaspoons chopped chives
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