Flying Tofu Wedges
Ingredients
- 1 block firm tofu
- 1/4 cup soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon grated fresh ginger root
- 1-1/2 teaspoons brown sugar
- 2 cloves garlic, minced or pressed
- 1/4 teaspoon sriracha ( or other "heat")
- 1 tablespoon Chinese cooking wine (or dry sherry)
- 1 tablespoon rice vinegar
- 1 teaspoon fish sauce - for vegan recipe double amount of sesame oil
- lots of ground black pepper
- 1 teaspoon lemon juice
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