Pompano Fillet with Flying Fish Roe
Ingredients
- 1/4 cup lime juice
- 1/4 cup sweet rice wine (mirin)
- 2 tablespoons soy sauce
- 2 tablespoons grated fresh ginger
- 2 tablespoons cornstarch
- 1 pound pompano fillets, skinless and boneless
- Wondra flour for dredging
- Salt and pepper to taste
- 2 tablespoons peanut oil
- 2 to 4 ounces flying fish roe
- 1 small bunch fresh pea shoots or water cress, about 1 cup
- 1 small daikon radish, julienned
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