Roasted Broad Beans With Dill Yogurt

Roasted Broad Beans With Dill Yogurt

Roasted Broad Beans With Dill Yogurt

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   509
  • Protein:   24g
  •  
  • Fiber:   15g
  • Sugar:   6g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 700 grams Fresh Broad Beans
  • 3 tablespoons Olive Oil
  • 1 cup Turkish Yogurt
  • 1 handful Dill
  • Salt&Pepper
  • 1 Clove Garlic (optional)
Instructions

Roasted Broad Beans With Dill Yogurt serves 2 original recipe by Food52.

View original preparation instructions

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