Broad beans with parsley feta almonds

Broad beans with parsley, feta & almonds

Broad beans with parsley, feta & almonds


Serves 4

Details
  • Servings:   4
  • Calories:   175
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 100g broad beans, podded weight
  • small bunch parsley, roughly chopped
  • 1 shallot, finely chopped
  • 50g feta cheese, cubed
  • 1 tbsp olive oil
  • 50g almonds, skin on
  • 1 lemon, cut into wedges
  • crusty bread, to serve
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