Crispiest Beer Battered Fish Sandwiches

Ingredients

• For the banana pepper mayo:
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 teaspoon Old Bay seasoning
• 1/2 cup finely chopped banana peppers, plus vinegar to taste
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt
• For the beer-battered fish sandwiches:
• Vegetable oil, for frying
• 1 cup all-purpose flour, plus more for dusting
• 1/4 cup cornstarch
• 2 teaspoons Old Bay seasoning
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 bottle (11.2 ounces) your favorite beer
• 4 (4-ounce) pieces of boneless skinless cod, each cut into 2 pieces
• Shredded lettuce, for serving
• 4 Arnold®, Brownberry®, or Oroweat® Potato Sandwich Buns buns, toasted

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