Cheddar and Beer Battered Shrimp Recipe

Cheddar and Beer Battered Shrimp Recipe

Cheddar and Beer Battered Shrimp Recipe


45 minutes

Details
  • Servings:   6
  • Calories:   417
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • For the brine:
  • 1 cup beer
  • 1 tablespoon kosher salt
  • 1 tablespoon sugar
  • 1 tablespoon hot sauce (such as Frank's Red Hot)
  • 1 pound large shrimp, peeled and deveined
  • For the batter:
  • 1/3 cup yellow cornmeal
  • 1/4 cup all purpose flour
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cayenne peper
  • 1/4 cup beer
  • 1/4 cup milk
  • 1/4 cup grated cheddar cheese, plus more for serving
  • Canola oil, for frying
  • 4 tablespoons cornstarch, for dredging
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