Beer Battered Fish Tacos

Beer-Battered Fish Tacos

Beer-Battered Fish Tacos

By Food & Wine
45 minutes

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Details
  • Servings:   6
  • Calories:   26
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 small (about 7 ounces) red onion, halved and thinly sliced (about 1 1/2 cups)
  • ¾ cup red wine vinegar
  • ¼ cup water
  • 2 teaspoons granulated sugar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon coarsely ground pepper
Instructions

Beer-Battered Fish Tacos serves 6 original recipe by Food & Wine.

View original preparation instructions

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