Gluten Free Beer Battered Fish Fry Recipe
Ingredients
- For the Batter
- 2 ounces (1/2 cup) white rice flour
- 1 ounce (1/4 cup) sweet rice flour
- 3 ounces (3/4 cup) cornstarch
- 1 teaspoon baking powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup gluten-free beer, more as needed
- For the Fish
- 1 pound boneless, skinless cod, cut into 5-inch pieces
- 2 ounces (1/2 cup) white rice flour
- 2 ounces (1/2 cup) cornstarch
- For Frying
- 2 quarts vegetable oil
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