Ingredients
- 1 3⁄4 cups flour
- 1⁄2 cup cornstarch
- 1 1⁄2 tbsp. hot paprika
- 1 tbsp. dry mustard
- 1 tbsp. baking powder
- 1 tbsp. kosher salt, plus more to taste
- 2 tsp. honey
- Canola oil, for frying
- 2 large yellow onions, cut crosswise into 1/2″-thick slices and separated into rings
- 12 oz. lager-style beer
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