Ingredients
- 1 1/2 pounds large raw green mangoes (the more sour, the better)
- 1/2 cup freshly squeezed lime juice
- 3 red Thai chili peppers
- 3 green Thai chili peppers
- 2 tablespoons fresh mint leavees
- 2 inch piece ginger, peeled and julienned
- 1 teaspoon cumin seeds
- 5 cloves
- 1 teaspoon kosher sea salt
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