Tomato Tart

Ingredients

• 8 sheets vegan phyllo
• 1 tablespoon (15 ml) olive oil
• ¼ cup (65 g) pesto (see Notes)
• 3 ripe Roma tomatoes or other small, flavorful tomato, sliced 1/8-inch (3 mm) thick
• Salt and freshly ground pepper, to taste

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