Ingredients
- 1 tablespoon vegetable oil
- 2 pounds ground sirloin
- Kosher salt
- Black pepper
- 1 (28-ounce) can diced tomatoes
- 1 pound dried small red beans
- 1 small bunch of cilantro, leaves and stems finely chopped (1 cup), plus whole leaves for garnish
- 4 jalapeños, seeded and minced
- 2 garlic cloves, minced
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 2 teaspoons dried oregano
- Sliced scallions, shredded sharp cheddar cheese, and sour cream, for serving
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