Butter bean tomato salad
Ingredients
- 420g can butter beans, drained and rinsed
- 500g cherry tomato, quartered
- 2 small green or yellow courgette (about 300g/10oz in total), chopped into small dice
- 1 small red onion, chopped
- 15-20g pack fresh coriander, chopped
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1 tsp ground cumin
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