Grilled Duck Breasts And Endives With Rosemary Juniper Oil

Grilled Duck Breasts And Endives With Rosemary-Juniper Oil

Grilled Duck Breasts And Endives With Rosemary-Juniper Oil

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   242
  • Protein:   35g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup extra-virgin olive oil, plus more for brushing
  • 1 tablespoon minced rosemary
  • 1 tablespoon crushed juniper berries
  • 6 Belgian endives, quartered lengthwise
  • Salt and freshly ground pepper
  • Six 1/2-pound boneless duck breasts, with skin
Instructions

Grilled Duck Breasts And Endives With Rosemary-Juniper Oil serves 8 original recipe by Food & Wine.

View original preparation instructions

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