Ingredients
- 2 1/4 tsp active dry yeast
- 1/2 tsp sugar
- 1 cup lukewarm water
- 2 cup all purpose flour, plus extra
- 1 tsp olive oil
- 1 1/4 tsp salt
- Cornmeal, for dusting
- 240 g mozzarella, sliced thinly
- 240 g fresh ricotta cheese
- 8 slices Jamón (serrano or ibérico) or Prosciutto di Parma
- 3 x fresh lemon thyme sprigs
- Freshly ground black pepper, to taste
- Four handfuls of baby rocket (arugula) leaves
- Juice from 1/2 lemon
- 1 1/2 tsp white wine vinegar
- 7-8 tbsp olive oil, or to taste
- Salt and freshly ground black pepper, to taste
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