Fried Eggs with Jamón and Caviar

Fried Eggs with Jamón and Caviar

Fried Eggs with Jamón and Caviar

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   1208
  • Protein:   32g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   93g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Extra-virgin olive oil, for frying
  • 4 large Yukon Gold potatoes, peeled and cut into 1/4-inch-thick fries
  • Kosher salt
  • 8 large eggs
  • 8 slices of jamón ibérico or serrano ham
  • 2 ounces caviar (optional), preferably from a sustainable producer
Instructions

Fried Eggs with Jamón and Caviar serves 4 original recipe by Food & Wine.

View original preparation instructions

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