Oxtail
Ingredients
- 2 cups flour
- 5 pounds oxtails cut into 1/2-1-inch slices
- 3 onions, chopped
- 2 scallions, chopped
- 4 cloves garlic
- 1 tablespoon chopped ginger
- 2 sprigs fresh thyme
- 3 tablespoons oil
- 1 teaspoon whole allspice (pimento grains)
- 1 large carrot, julienned
- 1 green scotch bonnet pepper
- 4 bay leaves
- Salt
- 1 tablespoon butter
- 1/2 tablespoon sugar
- One 14.5-ounce can butter beans, such as Grace, drained
- Jamaican rice and peas and fried plantains
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