Model Bakerys Chocolate Rads
Ingredients
- 2/3 cup/95 g unbleached all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1 lb/455 g semisweet chocolate (no more than 55% cacao), finely chopped
- 4 tablespoons/55 g unsalted butter, at room temperature
- 1 2/3 cups/330 g sugar
- 4 large eggs, at room temperature
- 1 tablespoon cold brewed espresso (or 1 teaspoon instant espresso dissolved in 1 Tbsp boiling water and cooled)
- 2 1/2 teaspoons pure vanilla extract
- 2 cups/340 g semisweet chocolate chips
- 1 cup/115 g chopped walnuts
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