Broccoli Stems with Garlic and Anchovies

Broccoli Stems with Garlic and Anchovies

Broccoli Stems with Garlic and Anchovies

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   344
  • Protein:   11g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 bunch broccoli
  • 3 tablespoons olive oil
  • 3 anchovies in oil
  • 3 garlic cloves, smashed but still intact
  • Salt and freshly ground pepper
  • 1 splash white wine or beer
  • Juice from half a lemon
Instructions

Broccoli Stems with Garlic and Anchovies serves 2 original recipe by Food52.

View original preparation instructions

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