Pork meatballs with anchovies
Ingredients
- couple of good handfuls of pork mince (about 500g/17½oz)
- good handful fresh white breadcrumbs
- 1 lemon, zest only
- small handful freshly grated parmesan
- handful flatleaf parsley, roughly chopped
- handful thyme, leaves only
- 8-10 canned anchovies, drained, chopped
- salt and freshly ground black pepper
- few good glugs of fruity olive oil
- enough hot chicken or vegetable stock to come halfway up the patties
- Swiss chard leaves, to serve
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