Brown Butter Pasta with Lemon and Anchovies

Brown Butter Pasta with Lemon and Anchovies

Brown Butter Pasta with Lemon and Anchovies

By Honest Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   523
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 cheeks of lemon
  • 4 tbsp ¼ cup butter
  • 1 x 55 g tin 2 oz anchovies*
  • ¼ cup capers or artichoke hearts
  • spaghetti cooked al dente (about 120g, uncooked)
  • parsley or chives, chopped
Instructions

Brown Butter Pasta with Lemon and Anchovies serves 2 original recipe by Honest Cooking.

View original preparation instructions

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