Broccoflower with Anchovies and Garlic
Ingredients
- 1 head broccoflower or cauliflower (1 1/2 pounds), cut into 2-inch-wide florets
- 1/4 cup olive oil
- 3 garlic cloves, thinly sliced
- 21/2 teaspoons chopped canned anchovies, or to taste
- 1/4 teaspoon dried hot red pepper flakes
- 1/4 cuppine nuts, toasted
- 1/4 cup golden raisins
- 2 tablespoons chopped fresh parsley
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