Mac Cheese with Thyme and Anchovies
Ingredients
- 600 grams dried macaroni
- 45 grams butter
- 3 tablespoons flour
- 8 cloves of garlic, thinly sliced
- 6 slices of anchovies in olive oil, minced
- 4 bay leaves
- 1 liter milk
- 100 grams parmesan, grated
- 100 grams gruyere, grated
- 50 grams cheddar, grated
- 2 tablespoons fresh thyme leaves
- Freshly ground pepper
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