Izmir Koftesi

Ingredients

• 1 pound ground beef
• 2/3 cup fresh flat-leaf parsley, finely chopped, plus more for garnish
• 2 tablespoons plain breadcrumbs
• 1/2 teaspoon Aleppo pepper flakes
• 1/2 teaspoon ground cumin
• 1 large egg
• 1 onion, grated
• 3 cloves garlic plus 2 cloves garlic, minced separately
• 2 1/2 teaspoons dried oregano
• Kosher salt and freshly ground black pepper
• Neutral-flavored oil, such as canola or vegetable, for searing
• 2 russet potatoes, peeled
• 1 tablespoon olive oil
• 2 tablespoons tomato paste
• 1 large green bell pepper, cut crosswise into 1/2-inch thick slices
• 1 large tomato, cut into 6 or 8 wedges

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