Leek Frittata

Leek Frittata

Leek Frittata

By Good Housekeeping
35 minutes

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Details
  • Servings:   8
  • Calories:   414
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 tbsp. olive oil
  • 1/2 lb. guanciale* (or pancetta)
  • 2 large leeks (white part only)
  • 2 tsp. fresh thyme leaves
  • 12 large eggs
  • 1 c. milk
  • 1/2 c. grated Pecorino cheese
  • 1/2 c. grated Grana Padano (or Parmigiano-Reggiano)
  • salt
  • freshly ground pepper
Instructions

Leek Frittata serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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