Recipe: 2 Simple Summer Salads That Start with Grilled Mini Pierogies
Ingredients
- 1 (12.84-ounce) package Mrs. T’s Mini Cheddar Seasoned with Bacon Pierogies, thawed
- 1 medium red bell pepper, large dice
- 8 ounces grape tomatoes (about 1 1/2 cups)
- 2 medium avocados, pitted and diced
- 1 cup finely diced red onion (from 1 small red onion)
- 1/2 cup buttermilk ranch dressing
- 15 (10-inch) skewers, soaked in water at least 30 minutes if wooden
- Vegetable oil, for the grill grates
Instructions
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