Pickled Peppers
Ingredients
- 1 lb Bell peppers sweet or mild mini, sliced crosswise into 1/4-inch-thick rounds, seeded
- 2 x shallots(large), thinly sliced, separated into rings
- 2 cup White Wine Vinegar
- 1/3 cup Sugar
- 1/4 cup Water
- 5 x Thyme sprigs
- 2 x garlic cloves(large), finely sliced
- 1/4 tsp Red Pepper dried crushed
- 1 pinch Coarse kosher salt
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