Minced beef pie
Ingredients
- 2 tbsp vegetable oil
- 500g/1lb 2oz beef mince
- 1 onion, chopped
- 1 tbsp tomato purée 1½ tbsp plain flour, plus extra for dusting
- 75g/2½oz mushrooms, chopped
- 250ml/9fl oz stout or beef stock
- Dash worcestershire sauce
- 400g/14oz ready-made shortcrust pastry
- 1 free-range egg, yolk only, lightly beaten
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