Fish Fragrant Eggplant With Minced Pork
Ingredients
- 2 Chinese eggplants
- 1 clove of garlic
- 1 large fresh red chile, deseeded (optional, depending on preferred spice level)
- ½ a thumb-size piece of ginger
- A small handful of fresh cilantro
- 3½ oz. (100 g) minced pork (4 finely diced soaked shiitake mushrooms for vegetarians)
- 1¾ cups (14 oz.) vegetable oil (or less if pan-frying the eggplant)
- ½ Tbsp. oyster sauce
- ½ Tbsp. soy sauce
- ¼ tsp. sugar
- 1 tsp. pure sesame oil
- 1 Tbsp. chile bean paste
- ½ Tbsp. oyster sauce
- ¾ cup (7 oz.) chicken stock
- 1 tsp. sugar
- 1 tsp. Chinkiang black rice vinegar
- ½ Tbsp. Shaoxing rice wine
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