Tomato Pudding
Ingredients
- 1 (1-lb.) loaf country bread, cut into 1″ pieces
- 3⁄4 cup olive oil
- Kosher salt and freshly ground black pepper, to taste
- 8 tbsp. unsalted butter
- 1 medium yellow onion, thinly sliced
- 1⁄2 cup chicken stock
- 1⁄2 cup grated pecorino romano
- 2 tbsp. dark brown sugar
- 2 tbsp. fresh lemon juice
- 2 tbsp. roughly chopped thyme
- 1 (28-oz.) can whole peeled tomatoes in purée, crushed by hand
- 1 (16-oz.) can tomato purée
Instructions
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