Tomato Basil Lasagna Soup
Ingredients
- 1 tablespoon Extra virgin olive oil
- 1/4 cup chopped yellow onion
- 3/4 pound loose sweet Italian sausage
- 25 ounces Pomodoro Fresco Tomato Basil Sauce
- 6 cups vegetable stock
- 9 ounces No-boil lasagna
- 1/4 cup chopped fresh basil leaves
- 1/4 cup heavy cream
- 1 clove garlic, chopped
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