Fresh Market Eggplant Gratin
Ingredients
- 2 teaspoons olive oil
- 3 baby round eggplant or one large regular eggplant, sliced
- 2 small red onions, sliced
- 1 cup shitake mushrooms, diced (I use a combo of shitake and oyster)
- 3 garlic cloves, minced
- 1/2 cup basil loosely packed basil leaves and chopped
- Salt and pepper
- 1 cup light cream (or 1/2 milk and heavy cream)
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