Grilled Lamb Chops with Ginger Sauce
Ingredients
- 1⁄3 cup finely chopped scallions, plus more, julienned, to garnish
- 1⁄4 cup vegetable oil
- 3 tbsp. minced shallot
- 3 tbsp. oyster sauce
- 2 tbsp. light soy sauce
- 2 tbsp. minced cilantro
- 2 tbsp. minced garlic
- 2 tbsp. minced ginger
- 1 tbsp. sugar
- 8 lamb rib chops, cut 3/4-inch thick
- Kosher salt and freshly ground black pepper
- Steamed bok choy, for serving
- Julienned red and yellow bell peppers, to garnish
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