Carrot Ginger Sauce

Carrot Ginger Sauce

Carrot Ginger Sauce

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   172
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   11g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • japanese
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Ingredients
  • 1 1/2 pounds carrots
  • 2 tablespoons ginger, peeled and chopped
  • 1 tablespoon soy sauce
  • 3 tablepoons canola oil
  • 1 tablespoon rice wine
Instructions

Carrot Ginger Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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