Spiced Shrimp in Lemon Ginger Sauce

Ingredients

• For the Spiced Shrimp
• 1 pound large raw shrimp, unpeeled
• 2 tablespoons minced fresh ginger
• 4 whole green onions, sliced in half
• 2 tablespoons dry sherry
• 1 1/2 teaspoons salt
• 2 star anise
• 2 teaspoons whole peppercorns
• 1 1/2 cups water
• For the Lemon-Ginger Sauce
• 2 large lemons, zested, white pith and seeds removed, thinly sliced
• 1 inch of peeled ginger, thinly sliced
• 1 tablespoon vegetable oil
• 1 cup shrimp stock, divided
• 1 tablespoon sugar
• Salt to taste
• 1/4 teaspoon cayenne pepper (or 1/2 teaspoon of red pepper flakes)
• 2 teaspoons cornstarch + 1 tablespoon water
• 2 tablespoons unsalted butter
• Fresh herbs, chopped, for garnish

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