Moroccan Fish In Saffron Ginger Sauce
Ingredients
- 1 pound fish fillets
- 3 cloves of garlic chopped
- 1 chili pepper finely chopped
- 2-3 tablespoon olive oil
- 1/2 pound pound ripe tomatoes peeled and chopped
- 1 1/2 teaspoon sugar
- 1/4 teaspoon crushed saffron threads
- 1 1/4 inches ginger root grated
- Salt and pepper
Organization Tags
Tags easily organize your Recipe Library
Comments