Enchiladas Verdes Sauce Recipe
Ingredients
- 2 pounds tomatillos
- 1 large sweet onion
- 1-3 jalapeños, de-seeded or not depending on desired spice level
- 2 cloves garlic
- 3 scallions
- 1 tablespoon canola oil
- 1/2 cup cilantro
- 1 lime
- 1 cup chicken stock (optional, have ready to get sauce to desired thickness)
- Salt and pepper
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