Enchiladas Verdes Green Enchiladas
Ingredients
- 1 pound skinless, boneless chicken breast
- 12 Anaheim green chili peppers
- 1/2 cup canola oil for frying
- 1 quart quart Suero de Sal (whey) or buttermilk can be used as a substitute
- 2 tablespoons flour
- 1 medium white onion, diced
- 12-18 corn tortillas, preferably white
- 1 1/2 cups white shredded cheese (Monterey Jack, Azadero or Muenster)
- 1/4 cup queso fresco, crumbled
- 1/2 cup crema or sour cream (for sauce and topping)
- Salt (to taste)
- Water (if needed)
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