Huevos Rancheros Verdes Fried Eggs With Green Salsa and Refried Beans Recipe
Ingredients
- For the Salsa Verde (see note above):
- 1 poblano or Hatch chili
- 4 medium tomatillos, split in half
- 1 white onion, thinly sliced (about 1 cup)
- 2 tablespoon vegetable oil
- 4 medium cloves garlic, thinly sliced
- 2 teaspoons ground cumin
- 1/2 cup roughly chopped cilantro leaves, plus more for garnish
- 2 limes, divided
- Kosher salt and freshly ground black pepper
- For the Beans (see note above):
- 1 (15 ounce) can black or pinto beans, drained and rinsed
- 1 bay leaf
- To Serve:
- 6 soft corn tortillas
- 6 eggs
- 1 avocado, sliced
Instructions
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