Whole Wheat Orecchiette with Bitter Greens and Radishes

Ingredients

• 5 tablespoons extra-virgin olive oil, divided
• ¾ cup coarse fresh breadcrumbs made from whole wheat bread
• 2 teaspoons finely grated lemon zest
• 1 teaspoon crushed red pepper flakes
• 1 pound whole wheat orecchiette (little ear-shaped pasta)
• Kosher salt
• 1 tablespoon unsalted butter
• 8 medium radishes (8 oz.), sliced into ¼" rounds
• 3 garlic cloves, sliced
• 2 bunches bitter greens (such as escarole), trimmed, chopped
• 1 cup finely grated Parmesan
• 1 tablespoon fresh lemon juice
• ½ teaspoon cracked black peppercorns

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