Bitter Green Salad Tart with Feta and Chilies
Ingredients
- Flour for surface
- 1/2 (17.3-ounce) package puff pastry, thawed if frozen
- 3 cups mixed bitter greens, such as dandelion, mustard greens, kale or arugula
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 (4-ounce) block feta, sliced
- 1 serrano, sliced
- 2 teaspoons lemon juice
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