Sour cherry and stem ginger florentines
Ingredients
- 2 tbsp butter
- 75g/2½oz golden caster sugar
- 2 tsp flour
- 75ml/2½fl oz crème fraîche
- 50g/2oz flaked almonds, toasted
- 2 tbsp candied peel
- 2 tbsp crystallised stem ginger
- 50g/2oz dried sour cherries
- 150g/5oz good quality dark chocolate, broken into pieces
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