Cajun Spiced Skirt Steak From Matt Fisher

Ingredients

• For the skirt steak:
• 1 pound skirt steak
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon ground white pepper
• 1/8 teaspoon onion powder
• 1/8 teaspoon dried oregano
• 1/8 teaspoon cayenne
• 1/16 teaspoon dried thyme
• For the charred avocado and tomatillo salsa:
• 2 tablespoons olive oil, divided
• 1 tablespoon salt and ground black pepper (mixed 50/50)
• 3 Roma tomatoes, halved and de-seeded
• 1 (1-inch-thick) round slice Spanish onion, peeled
• 1 tomatillo, halved and peeled
• 1 avocado, halved and pit removed
• 1 1/2 whole chipotle peppers in adobo
• 1/2 cup water
• 1 tablespoon honey
• 3/4 teaspoon kosher salt
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cumin
• Juice of 1 lime
• 1/2 tablespoon finely chopped fresh cilantro

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