Black Lentil and Harissa Roasted Veggie Bowl
Ingredients
- 2 tsp. kosher salt, plus more
- 2 cups black beluga lentils, rinsed
- ½ tsp. ground coriander
- 7 Tbsp. extra-virgin olive oil, divided
- 2 Tbsp. harissa paste, divided
- ½ tsp. freshly ground black pepper, plus more
- 2 large sweet potatoes (about 1½ lb.), scrubbed, cut into ½" pieces
- 2 pint cherry tomatoes, halved
- 3 Tbsp. red wine vinegar
- 1 Tbsp. honey
- ½ cup chopped cilantro
Organization Tags
Tags easily organize your Recipe Library
Comments